Insects on the menu
I came across a very interesting article from the French newspaper Le Monde, titled “Insects, the steak of the future”. The article reviews the potential of using insects as a food source to complement...
View ArticleInvolve in order to convince!
A couple of days ago, I came across the following quote: “Tell me and I will forget, show me and I may not remember, involve me and I will understand”. I cannot confirm who the author is, as it has...
View ArticleRegaining the consumer’s trust
I read many blogs, articles and opinions about food on a regular basis. Yesterday, I came across an interesting blog post on Meatingplace.com. Yvonne Vizzier Thaxton, an authority in the US poultry...
View ArticleConsumers shape food production systems
Although it is tempting to think that food production systems are created by agribusiness, they depend greatly on the choices and the attitude of consumers and society. For humans, food is not just...
View ArticleThe quiet revolution of food retailers
While many debates continue in the political and “parapolitical” world about many aspects of food production systems and the impact of human activity on the environment, retailers lead a quiet...
View ArticleThe danger of a weakening US dollar
The global economic situation is still fragile, and one of the symptoms is the nervousness about currencies. All it takes is a rumor to see a particular currency drop within minutes. The actions taken...
View ArticleSwimming in circles
If there is a never-ending feud in the food industry, the one here in British Columbia (BC) about farmed salmon certainly should be put on top of the list. The fight between salmon farmers and...
View ArticleHelping farmers produce better
Meeting food demand depends for a large part on the ability of farmers to produce adequate quantities of the food products of the right quality. To achieve such an objective, farmers depend on their...
View ArticleThe locavore’s dilemma
There is a growing trend, or at least a growing noise in favour of eating locally produced food. The “locavores” as they are called, claim that 100-mile food is the way to a more sustainable...
View ArticleSwimming in circles – Part II: BC salmon farmers are proud!
In Swimming in circles, I was mentioning that salmon farmers should communicate more about their people, their work and the pride of doing what they do. My article had caught their attention, as I have...
View ArticleThe rise of the non-profits and how they shape food production
In the years before the current economic crisis, the non-profit sector was already creating more jobs than the for-profit sector. Last year, the total of all operating budgets of non-profit...
View ArticleFood, Inc. or just the description of America?
A couple of days ago, I watched the documentary Food, Inc. Although the underlying theme is that the four large US corporations that dominate food would try to keep the American consumers ignorant of...
View ArticleWhy we will change our eating habits, one way or the other
In the discussion about producing enough food for the 9 billion people the world will have by 2050, one of the sensitive issues, especially in the overfed world, is about what to eat and how much of...
View ArticleWhat a waste!
Nobody can have missed it. The hot topic of the past month was the so-called global food crisis. If you believe the media, the conventional ones as well as the social media, we are facing food...
View ArticleAdapting our thinking to the future – part 1
Everybody will agree that the coming decades are presenting many new challenges. Never before have we faced such a population growth and demand for about everything, food and water being the most...
View ArticleTransparency is a market-driven exercise
Among all the trends in food markets, transparency is a tough demand to meet. As such, it is only natural that consumers have questions about what they buy and want to be sure that they buy something...
View ArticleFood fights will go on and it is a good thing
A funny thing happened to me when I moved from Europe to North America in 1999. In Europe, I was used to having demanding customers. Issues about how food is produced have been rather common during...
View ArticleIs animal farming really on the way out?
Lately in the food world, one can read many stories about alternatives to protein from animal farming. Animal farming also gets blamed for its contribution to greenhouse gas emissions. With so much...
View ArticleWhat’s ahead for plant-based foods?
Over the past year, there has been quite a bit of talk about alternative proteins and in particularly the so-called plant-based products. Let’s face it; the hype (which I already mentioned in my...
View ArticleHow much do consumers really know about food?
Perhaps it is a case of multiple copy-and-paste events but I was surprised to read and hear recently in several occasions something that intrigued me. According to some research, millennials would know...
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